Designed for the second stage of the procedure.
During the second stage, neutralization of the action of the first component occurs, forming new S-S bonds in the hair (disulfide bonds) in a renewed configuration (fixation of the new shape).
The patented micro-protein keratin, combined with soy protein, positively affects the hair during the shape fixation process. The formula contributes to restoring the natural protective layer in vulnerable areas, reducing the percentage of breakage, and balancing the hair's hydrogen index. Avocado oil, with its high content of fatty acids such as oleic and palmitic acid, has potent conditioning, smoothing, and anti-static effects.
*PAO: 6 months after opening the primary packaging.
Expiration date: 24 months.
